Hamburger-type vegetable meat made with Asian beans, amaranth and brown rice.
Ingredients
Brown rice, plantain, onion, chia, oats, mung beans, amaranth, celery, salt, spice mix. Made in facilities that process oats and soybeans.
Conservation
Keep frozen at -18° C° and "Once thawed, prepare for consumption, it should not be frozen again."
Usage suggestion
Frying pan : once the product has thawed, spray a frying pan with oil and preheat over medium heat. Cook for 4 to 5 minutes on each side of the burger.
Oven: once the product has defrosted, preheat the oven to 180° C, spray an oven tray with oil. Cook for 4 to 5 minutes on each side.
Nutritional information
SERVING SIZE 100g.
ENERGY CONTENT PER CONTAINER 730 KCAL (2790KJ)
Per serving: 127 KCAL (531 kJ) Proteins 4 g., Total fats 3.8 g., Saturated fats 0.5 g., Trans fats 0 mg., Cholesterol 0 mg., Available carbohydrates 19 g., Sugars 3.4 g., Added sugars 0 g., Dietary fiber 3.3 g., Sodium 205 mg.
