Delicious vegan tamales wrapped in banana leaf.
Ingredients
Salty flavors in banana leaf:
Shredded soy meat in morita chile sauce: tomato, onion, garlic, soy, Morita chile wheat, safflower oil, salt.
Soy choriqueso:
Beans with Hoja Santa: black beans, onion, safflower oil, chipotle, salt and Hoja Santa.
Venezuelan hallaca: axiote, chicharro, papa, green beans, carrot, tomato, garlic, onion, safflower oil, olives, raisins, almonds, jalapeño peppers in vinegar, salt.
Red almond mole with tofu: dried chilies, almonds, bolillo, pepita, sesame seeds, banana, sugar, chocolate, onion, garlic, safflower oil, tofu, salt.
Green mole with mushrooms: variety of green leaves, serrano chili, almonds, pumpkin seeds, onion, garlic, bolillo, mushrooms, safflower oil, salt.
Nopal with guajillo chili:
Marinated potatoes:
Marinated mushrooms:
Yucatecan: chaya leaf, potato, carrot, seed, onion, garlic, tomato, habanero chili (used sparingly), safflower oil, salt.
Conservation
Keep frozen or refrigerated.
