Food based on vegetable protein to prepare meatballs.
Ingredients
Water, pea protein*, vegetable oil (canola, coconut), natural flavors, rice protein, yeast hydrolyzate, carboxymethylcellulose, starch (potato), spices, salt, potassium chloride, added sugars (apple extract, apple extract pomegranate, lemon juice), onion powder, sunflower lecithin, beet powder (as coloring), carrot.
Conservation
Keep frozen at -18°C
Usage suggestion
- Keep frozen. Thaw in the refrigerator before cooking and use within 3 days after opening. Do not freeze again. Cook completely before serving.
- Santén: pre-heat a non-stick frying pan over medium or low heat. Add the meatballs and cook for 7 - 8 minutes, stirring constantly.
- Oven : pre-heat the oven to 80°C, place the meatballs on a baking tray lined with aluminum foil. Bake for 12 - 13 minutes; gently turning the meatballs halfway through.
- Do not overcook. The inside of the meatballs may be red or pink even when fully cooked. Cooking time may vary depending on the equipment. Always cook to an internal temperature of 165°C.
Nutritional information
Energy content per container 721.52 kcal (3 003.53 kJ)
Per 100 g.Energy content 248.80 kcal (1 035.70 kJ)
Proteins 15.7g. Total fat 17.36g. Saturated fat 5.79g. Trans fat 0mg. Available carbohydrates 7.44g. Sugars 0.1g. Added sugars 0.1g. Dietary fiber 2.48g. Sodium 413.22mg
