Artisanal sauce made with olive oil and parsley fried over low heat. It has a medium degree of sting. Unique and delicious!
Ingredients
Olive oil, parsley, mixture of two chilies, white vinegar, pepper, garlic and salt.
Conservation
Keep in a cool, dry place.
Suggestions for use
It is recommended to dress vegetable salads, Mexican appetizers such as quesadillas, tostadas, tlacoyos and gorditas or as a vinaigrette for pastas and rice dishes.
Nutritional information
Energy content per container 866.6Kcal.
Energy content per 100g 433.3Kcal.
Proteins 4.6g. Total fat 34g. Saturated fat 6.5g. Trans fat 0mg. Available carbohydrates 27.3g. Sugars 0.5g. Added sugars 0g. Dietary fiber 18.6g. Sodium 180mg.
