Cheese made with vegetable milk.
Ingredients
Fermented almond milk (unfiltered), nutritional yeast, natural chamomile juice, Himalayan salt, crude sunflower seed oil, pea protein isolate, natural lemon juice, probiotic culture, rice miso, sprouted and fermented chickpea, organic apple cider vinegar (as a preservative).
Benefits
100% free of products of animal origin.
Gluten free.
Dairy free.
Conservation
Keep refrigerated between 1 and 4 ºC.
Usage suggestion
Food ready to enjoy, use it like regular fresh cheese.
Nutritional information
Servings per piece 16.
Serving size 6g.
Energy content 44kcal (188KJ).
Proteins 8.7g. Unsaturated fats 3g. Total carbohydrates 3.6g. Dietary fiber 3.4g. Sodium 98mg. Cholesterol 0g.
