Imitation product of pork tips made from vegetables.
Ingredients
Water, sugar, pineapple juice concentrate, vital wheat gluten, soy protein isolate, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola oil, distilled vinegar, tomato paste, pasta tamarind, yeast hydrolyzate, hydroxypropylmethylcellulose, soy sauce, rice flour, garlic powder, flavorings, onion powder, corn starch, spices, titanium dioxide, carrageenan, ground red pepper, xanthan gum, paprika oleoresin, cremor tartar, baking soda, gum arabic, malic acid, red pepper sauce.
Conservation
Keep frozen at -18°C and once thawed, prepare for consumption. It should not be frozen again.
Suggestions for use
Before cooking the pork tips, thaw the sauce that comes in the package using a bowl of hot water for 3 minutes. Place the sauce in a small skillet and heat over medium heat for a few minutes.
Stovetop: Heat 1-2 tablespoons vegetable oil in a nonstick skillet over medium heat. Add the frozen pork tips and fry for 8-12 minutes on each side until fried and golden brown. Let rest for 1 minute and then serve with the hot sauce.
Conventional oven: preheat to 200°C, place the frozen pork tips on a non-stick baking sheet and cook for 16 and a half minutes, turning once halfway through cooking, let rest for 1 minute, then serve the sauce hot.
Nutritional information
Energy content per container 670.2 kcal (2 802.1 kJ).
Energy content per 100g 217kcal (909.8 kJ).
Total fat 12g. Saturated fat 0.6g. Trans fat 35.9mg. Sodium 506.4mg. Available carbohydrates 17.1g. Sugars 11.6g. Added sugars 11g. Dietary fiber 0.4g. Proteins 10.3g.
