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Vegan Pizza 200g - Pan Pa Ti

Description

Artisan pizza made 100% with plant-based ingredients. Pan pa ti's pizza is delicious thanks to a combination of culinary techniques that make the union of its ingredients perfect. It is a pre-cooked pizza that will be ready just by heating it in your kitchen.

Ingredients

Pizza dough: wheat flour, water, salt and yeast.

Neapolitan sauce Bread for you: tomatoes, tomato paste, onion, pepper, garlic, salt, muscovado sugar, and oregano.

Vegan cheese, oregano and salt.

Vegan Pepperoni .

Mushrooms and black olives.

Hawaiian: pineapple and vegan ham.

Mexican: soy chorizo, refried black beans, serrano chili.

Usage suggestion

Crispy dough.

Baked: preheat oven to 180º for 10 min. Place the frozen pizza and cover with aluminum foil for 15 minutes at 180º.

On the comal or frying pan: preheat over medium heat for 5 min. Place the frozen pizza for 7 minutes over low heat with a lid and then for 5 minutes over medium heat.

If you want a soft dough, let it defrost before heating.

Conservation

Keep frozen.

Vegan Pizza 200g - Pan Pa Ti

Product form

$ 120.00 Incl. VAT

    Description

    Artisan pizza made 100% with plant-based ingredients. Pan pa ti's pizza is delicious thanks to a combination of culinary techniques that make the union of its ingredients perfect. It is a pre-cooked pizza that will be ready just by heating it in your kitchen.

    Ingredients

    Pizza dough: wheat flour, water, salt and yeast.

    Neapolitan sauce Bread for you: tomatoes, tomato paste, onion, pepper, garlic, salt, muscovado sugar, and oregano.

    Vegan cheese, oregano and salt.

    Vegan Pepperoni .

    Mushrooms and black olives.

    Hawaiian: pineapple and vegan ham.

    Mexican: soy chorizo, refried black beans, serrano chili.

    Usage suggestion

    Crispy dough.

    Baked: preheat oven to 180º for 10 min. Place the frozen pizza and cover with aluminum foil for 15 minutes at 180º.

    On the comal or frying pan: preheat over medium heat for 5 min. Place the frozen pizza for 7 minutes over low heat with a lid and then for 5 minutes over medium heat.

    If you want a soft dough, let it defrost before heating.

    Conservation

    Keep frozen.

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