Gluten-free pizza with mozzarella cheese and gourmet plant-based sausage (dairy-free and meat-free).
Ingredients
Gluten-free dough (water, tapioca starch, rice flour, potato starch, chickpea flour, ground flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), grated mozzarella (filtered water, tapioca starch, coconut oil, canola oil and safflower oil, natural vegan flavors, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and vegetable juice color), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), mushrooms crimini, Beyond Meat Italian Sausage (water, pea protein, expeller-pressed canola and sunflower oil, yeast extract, spices, tapioca maltodextrin, salt, garlic, vegan natural flavor, citric acid, acacia gum, extract color of paprika), onions, green peppers, red peppers.
Conservation
Stay frozen.
Suggestions for use
Preheat oven to 450°F (232°C).
Remove the plastic wrap and place the frozen pizza directly on the middle rack of the oven.
Bake pizza for 16 to 21 minutes, or until crust is golden brown and no longer soft. Check the pizza after 16 minutes.
Nutritional information
Serving size 138g.
Servings per container 4.
Energy content per serving 310kcal.
Protein 6g. Total fat 11g. Saturated fat 4g. Trans fats 0g. Cholesterol 0mg. Sodium 590mg. Total carbohydrates 45g. Dietary fiber 3g. Sugar 3g. Added sugar 1g. Vitamin D 0mcg. Calcium 220mg. Iron 2mg Potassium 309mg.
