Gluten-free margherita pizza with plant-based mozzarella cheese (dairy-free).
Ingredients
Gluten-free crust (water, tapioca starch, rice flour, whole grain white sorghum flour, potato starch, extra virgin olive oil, cane sugar, ground flaxseed, compressed yeast, nutritional yeast, sea salt , xanthan gum) tomato sauce (tomato, olive oil, onion, salt, basil, garlic, spices, xanthan gum, Daiya grated soft mozzarella (filtered water, tapioca starch, not safflower oil, coconut oil, protein pea, inactive yeast, salt, natural vegan flavors, vegetable glycerin, xanthan gum, lactic acid, titanium dioxide, yeast extract, citric acid, annatto).
Conservation
Stay frozen.
Suggestions for use
Preheat oven to 450°F (232°C).
Remove the plastic wrap and place the frozen pizza directly on the middle rack of the oven.
Bake pizza for 16 to 21 minutes, or until crust is golden brown and no longer soft. Check the pizza after 16 minutes.
Nutritional information
Serving size 154g.
Servings per container 3.
Energy content per serving 400kcal.
Protein 5g. Total fat 16g. Saturated fat 5g. Trans fats 0g. Cholesterol 0mg. Sodium 740mg. Total carbohydrates 59g. Dietary fiber 4g. 4g sugar. Added sugar 1g. Vitamin D 0mcg. Calcium 186mg. Iron 1mg Potassium 390mg.
