Gluten-free pizza with plant-based mozzarella and cheddar cheese (dairy-free).
Ingredients
Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, ground flaxseed, rice starch, olive oil, piloncillo, yeast, sea salt, psyllium, chicory root extract, xanthan gum , locust bean gum). Cutting Board Collection Shredded Cheddar and Mozzarella (filtered water, tapioca starch, coconut oil, canola oil and safflower oil, natural vegan flavors, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid, konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride, tomato and basil sauce made with tomatoes, olive oil, basil, black pepper, garlic, oregano and salt.
Conservation
Stay frozen.
Suggestions for use
Preheat oven to 450°F (232°C).
Remove the plastic wrap and place the frozen pizza directly on the middle rack of the oven.
Bake pizza for 16 to 21 minutes, or until crust is golden brown and no longer soft. Check the pizza after 16 minutes.
Nutritional information
Serving size 148g.
Servings per container 3.
Energy content per serving 400kcal.
Protein 5g. Total fat 15g. Saturated fat 6g. Trans fats 0g. Cholesterol 0mg. Sodium 720mg. Total carbohydrates 60g. Dietary fiber 4g. 4g sugar. Added sugar 1g. Vitamin D 0mcg. Calcium 297mg. Iron 1mg Potassium 358mg.
