Gluten-free pasta. Fusilli made with quinoa and chia.
Ingredients
Ground quinoa, chia seeds and purified water.
Because it is made in a plant where it is used as an ingredient for other products. May contain traces of allergens: almond.
conservation
Keep it in a dry and fresh place.
Suggestions for use
1. Boil 3 liters of water for every 260g.
2. Add the pasta to the boiling water.
3. When cooking new herb for 3 minutes maximum.
4. Strain immediately.
5. Rinse with cold water to stop cooking.
6. Serve it with your favorite sauce.
Nutritional information
Serving size 100g of prepared pasta.
Servings per container approximately 4.
Calories 250kcal
Total fat 2g. Saturated fat 0g. Trans fats 0g. Cholesterol 0 mg. Sodium 15 mg. Carbohydrates total 60g. Dietary fiber 30g. Sugars 0g. Proteins 25g. Calcium 3% Iron 44%.
