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Vegetarian soy burger 500g - Soi Yah! COLPAC

Description

Soy burgers.

Ingredients

Textured soy, wheat flour (gluten), vegetable oil, oats, yeast, spices (onion, garlic, thyme, oregano, curry powder), artificial flavor, salt, potassium sorbate, vitamin B12.

Conservation

Keep frozen at -18° C° and "Once thawed, prepare for consumption, it should not be frozen again."

Usage suggestion

It does not require oil to heat. In the microwave: remove the easy-open seal and place the product in a microwave-safe container. Heat for 1 minute. The time may vary depending on the power of the microwave. Frying pan: Preheat the frying pan. Place the product in the pan and heat to taste.

Nutritional information

Serving size: 100g.

Energy content: per container 1,355 kcal (5,690 kJ). Per serving 271 kcal (1,138 kJ)

Protein 22 g; Total fat 11 g; Saturated fat 2 g; Trans fat 0 mg; Monounsaturated fat 3 g; Polyunsaturated fat 6 g; Cholesterol 0 mg; Available carbohydrates 21 g; Sugars 0g; Added sugars 0 g; Dietary fiber 3 g; Sodium 323 mg.

Nutrients/Percentage of VNRVitamin B12 6% of VNR


Vegetarian soy burger 500g - Soi Yah! COLPAC

Product form

Free pickup in our shop(s)

Barcode: 012245043339

$ 92.00 Incl. VAT

      Description

      Soy burgers.

      Ingredients

      Textured soy, wheat flour (gluten), vegetable oil, oats, yeast, spices (onion, garlic, thyme, oregano, curry powder), artificial flavor, salt, potassium sorbate, vitamin B12.

      Conservation

      Keep frozen at -18° C° and "Once thawed, prepare for consumption, it should not be frozen again."

      Usage suggestion

      It does not require oil to heat. In the microwave: remove the easy-open seal and place the product in a microwave-safe container. Heat for 1 minute. The time may vary depending on the power of the microwave. Frying pan: Preheat the frying pan. Place the product in the pan and heat to taste.

      Nutritional information

      Serving size: 100g.

      Energy content: per container 1,355 kcal (5,690 kJ). Per serving 271 kcal (1,138 kJ)

      Protein 22 g; Total fat 11 g; Saturated fat 2 g; Trans fat 0 mg; Monounsaturated fat 3 g; Polyunsaturated fat 6 g; Cholesterol 0 mg; Available carbohydrates 21 g; Sugars 0g; Added sugars 0 g; Dietary fiber 3 g; Sodium 323 mg.

      Nutrients/Percentage of VNRVitamin B12 6% of VNR


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