Nuggets made from vegetables.
Ingredients
Water, wheat flour, sunflower oil, pea protein, bean protein, wheat gluten, methylcellulose, chickpea flour, bamboo fiber, natural flavors, corn starch, soybean oil, salt, wheat fiber, yeast , corn powder, onion powder, peach powder, garlic powder, disodium diphosphate, baking soda, turmeric.
It contains gluten.
Made in a line that also processes soy, eggs, milk, sulfites, fish, crustaceans, peanuts and walnuts.
Conservation
Keep frozen, once opened do not exceed 7 days for preparation.
Usage suggestion
Fried: fry in hot oil (170ºC) for 3 to 4 minutes.
Frying pan: Preheat the pan to medium-low heat and cook the nuggets for 3 minutes per side, turning them constantly to achieve uniform browning.
Oven: preheat to 200ºC and cook the nuggets in a bowl for 13 to 15 minutes. Cooking times and temperatures may vary depending on the equipment used, the necessary adjustments must be made to reach an internal product temperature of 72ºC.
Do not consume raw.
Nutritional information
Serving size 100g.
Energy content per serving 250kcal (1030kJ).
Proteins 11.25g. Total fat 15.62g. Saturated fat 1.77g. Trans fat 0mg. Polyunsaturated fat 5.2g. Carbohydrates 15.41g. Sugars 1.87g. Added sugars 0g. Dietary fiber 4.47g. Soluble fiber 2.18g. Sodium 562.5mg.
