Butter in coconut oil.
Ingredients
Organic coconut oil, organic Himalayan salt, organic plant-based rice milk, sunflower seed oil, sunflower lecithin, organic apple cider vinegar, organic rice miso, nutritional yeast and sauerkraut.
Conservation
Keep the container tightly closed and refrigerated. If an extended duration is required, it can be frozen.
Suggestions for use
Spread for toast and hot cakes. It is also used to prepare a variety of recipes. It is easy to melt and cook.
Nutritional information
For every 16g (1 tablespoon).
Servings per container 25.
Energy content per serving 98kcal.
Total carbohydrates 3g. Proteins 2.4g. Total fat 7.9g. Saturated fat 4.3g. Polyunsaturated fat 3g. Monounsaturated fat 1.6g. Trans fat 0g. Potassium 220mg. Humidity 2.7g. Sodium 156mg.
