Mozzarella cheese made from plant-based proteins.
Ingredients
Water, coconut oil, modified potato starch, rice starch, modified corn starch, vegan mozzarella cheese flavor, sea salt, cellulose gum, potassium sorbate, beta-carotene, citric acid, vitamin B12.
Conservation
Keep refrigerated.
Suggestions for use
This is a product that is ideal for making vegan pizza.
Nutritional information
1 portion of 100g.
Energy Content 270 kcal.
Proteins 1g. Total fat 25g. Saturated fat 14g. Trans fat 10mg. Carbohydrates 24g. Sugars 0g. Dietary fiber 0g. Sodium 785mg. Vitamin B12 2.5 mg. 36%
