Mixture of flours to make gluten-free hot cakes.
Ingredients
Rice flour, whole grain amaranth 33%, cornstarch, corn flour and artificial nut flavor.
May contain milk.
Benefits
Excellent alternative to prepare 100% gluten-free pancakes.
Amaranth is one of the most important products of plant origin, due to the large amount of proteins, vitamins and minerals it provides.
Conservation
Keep it in a dry and fresh place.
Suggestions for use
You will need 1 sachet of Quali pancake flour, 3/4 cup of non-dairy milk, 1 egg substitute.
Mix all the ingredients in the blender until you have a homogeneous cream.
Pour a portion of the mixture onto a previously greased hot pan, forming a disk, and once bubbles appear, turn it over to brown both sides.
Enjoy them covered with honey, fruits or the topping of your choice.
Nutritional information
Serving size 1 pancake prepared according to instructions (70g).
Energy content per serving 129.2kcal (545.6kJ).
Portions over 5.
Servings per container 15.
Proteins 4.6g. Total fat 2.8g. Saturated fat 1.0g. Total carbohydrates 21.4g. Sugars 3.7g. Dietary fiber 0.9g. Sodium 33.9mg.
