Organic and gluten-free flour made from whole amaranth.
Ingredients
Whole amaranth.
Conservation
Keep it in a dry and fresh place.
Suggestions for use
Ideal for preparing traditional recipes made with sugar but gluten-free.
Excellent for pastries and a variety of preparations.
Nutritional information
Serving size 100g.
Energy content per serving 371kcal.
Proteins 14g. Fats 7g. Available carbohydrates 66g. 7g fiber. Cholesterol 0mg.
