Artisanal cookies made from products of plant origin.
Ingredients
Wheat flour, vegetable oil, sugar, whole wheat flour, trans fat-free hydrogenated vegetable fat, soy flour, soy protein, artificial vanilla flavor, baking soda, egg substitute (whole soy flour and flaxseed) , iodized salt, natural flavoring.
Conservation
Keep it in a dry and fresh place.
Suggestions for use
Food ready to eat.
Nutritional information
Serving size 20g.
Energy content per serving 72.9kcal (305.7KJ)
Proteins 1.3g. Total fat 3.3g. Saturated fat 0.9g. Trans fat 0mg. Available carbohydrates 9.5g. Sugars 1.9g. Added sugars1.8g. Dietary fiber 0.4g. Sodium 50mg.
