Cookies made from oats.
Ingredients
Oats, oat flour, agave syrup, chicory inulin, vegetable oil, hydrogenated vegetable fat without trans fat, wheat flour, whole wheat flour, soy protein, artificial vanilla flavor, oat fiber, mono and diglycerides, Egg substitute made with whole wheat soy and flaxseed flour, soy flour, iodized salt, natural flavoring.
They contain wheat, oats and soy.
Conservation
Keep it in a dry and fresh place.
Suggestions for use
Food ready to eat.
Nutritional information
Energy content per container 203.3Kcal (852.6KJ).
Serving size 100g.
Energy content per serving 254.1kcal (1065.8KJ).
Proteins 6.1g. Total fat 11.3g. Saturated fat 3.3g. Trans fats 0g. Available carbohydrates 32g. Sugars 7.2g. Added sugars 6.2g. Dietary fiber 12.7g. Sodium 150mg.
