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Gluten-free pineapple empanada suitable for celiacs 80g - CeliDeli

Description

Empanada made from gluten-free vegetable proteins. No eggs, dairy, gluten, soy and oats.

Ingredients

Celideli bread flour (corn starch, rice flour, corn flour, potato flakes, modified corn starch, sugar, tapioca starch, xantham gum, salt, baking powder), canola oil, sugar and water.

Filling ingredients: fresh pineapple, sugar and cinnamon.

Conservation

Refrigeration: 2 weeks.

Freezing: 8 weeks.

Suggestions for use:

Suggestions for use

Heat in a skillet or oven to enjoy.

Read more

Gluten-free pineapple empanada suitable for celiacs 80g - CeliDeli

Product form

$ 42.00 Incl. VAT

      Description

      Empanada made from gluten-free vegetable proteins. No eggs, dairy, gluten, soy and oats.

      Ingredients

      Celideli bread flour (corn starch, rice flour, corn flour, potato flakes, modified corn starch, sugar, tapioca starch, xantham gum, salt, baking powder), canola oil, sugar and water.

      Filling ingredients: fresh pineapple, sugar and cinnamon.

      Conservation

      Refrigeration: 2 weeks.

      Freezing: 8 weeks.

      Suggestions for use:

      Suggestions for use

      Heat in a skillet or oven to enjoy.

      Read more

      Reviews
      Gluten-free pineapple empanada suitable for celiacs 80g - CeliDeli

      Gluten-free pineapple empanada suitable for celiacs 80g - CeliDeli

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