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Gluten-free pineapple empanada suitable for celiacs 80g - CeliDeli

Description

Empanada made from gluten-free vegetable proteins. No eggs, dairy, gluten, soy and oats.

Ingredients

Celideli bread flour (corn starch, rice flour, corn flour, potato flakes, modified corn starch, sugar, tapioca starch, xantham gum, salt, baking powder), canola oil, sugar and water.

Filling ingredients: fresh pineapple, sugar and cinnamon.

Conservation

Refrigeration: 2 weeks.

Freezing: 8 weeks.

Suggestions for use:

Suggestions for use

Heat in a skillet or oven to enjoy.

Read more

Gluten-free pineapple empanada suitable for celiacs 80g - CeliDeli

Product form

$ 42.00 Incl. VAT

    Description

    Empanada made from gluten-free vegetable proteins. No eggs, dairy, gluten, soy and oats.

    Ingredients

    Celideli bread flour (corn starch, rice flour, corn flour, potato flakes, modified corn starch, sugar, tapioca starch, xantham gum, salt, baking powder), canola oil, sugar and water.

    Filling ingredients: fresh pineapple, sugar and cinnamon.

    Conservation

    Refrigeration: 2 weeks.

    Freezing: 8 weeks.

    Suggestions for use:

    Suggestions for use

    Heat in a skillet or oven to enjoy.

    Read more

    Reviews
    Gluten-free pineapple empanada suitable for celiacs 80g - CeliDeli

    Gluten-free pineapple empanada suitable for celiacs 80g - CeliDeli

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