Cream made from vegetable proteins, ideal for preparing sweet and savory dishes.
Ingredients
Water, tofu (organic bean soy milk and magnesium chloride), canola oil, potato starch, sea salt, organic cane sugar, agar-agar, nutritional yeast, citric acid and potassium sorbate as a preservative.
Contains soy and may contain wheat, nuts and seeds.
Conservation
Store refrigerated.
Suggestions for use
It is ideal to use in strawberries with cream and also to accompany chilaquiles, sopes, huraches, tacos, etc.
Nutritional information
Energy content per container 3227kJ (783 kcal)
Energy content per 100g 920kJ (220 kcal)
Available carbohydrates 4g. Sugars 0.4g. Added sugars 0.4g. Dietary fiber 0.5g. 4g proteins. Total fat 22g. Saturated fat 2g. Trans fats 0g. Sodium 15 mg. Calcium 1.8%*
*SDI (Suggested Daily Intake) per 15g serving.
