Vegetable cream type sour cream
Ingredients
Coconut oil, organic almond paste, tapioca starch, almond protein, vegan natural flavor, plant-based lactic acid, sea salt, sodium citrate (emulsifying salt), tricalcium phosphate, xathan gum, pea protein, lecithin sunflower (emulsifier) and potassium sorbate (preservative)
Conservation
Keep refrigerated and once opened, consume within a maximum of 7 days.
Suggestions for use
We recommend using this product to prepare creams, put on top of tacos, sopes, toasts and any recipe that uses sour cream.
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Nutritional information
Energy content per container 169kcal (699.5kj)
Serving size 100g.
Energy content per serving 210kcal (890KJ).
Proteins 1.1g. Total fat 15g. Saturated fat 7.5g. Trans fats 0g. Available carbohydrates 7.4g. Sugars 7.4g. Added sugar 0g. Dietary fiber 0g. Sodium 314mg.
Allergens
This product is made where allergenic foods are produced. Contains coconut and almonds. May contain dairy derivatives.
This product is free of LACTOSE, CARRAGEGENIN, GLUTEN.
