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Vegan pork-free rib 460g - Plant Squad

Description

Product made from bean and pea protein.

Ingredients

Water, bean and pea protein, canola oil, wheat protein, natural and artificial flavor, ascorbic acid, citric acid, salt and spice mix.

Sauce: Tomato puree, high fructose corn syrup, vinegar, molasses, iodized salt, mustard, natural flavor, spices, guar gum, paprika, pectin and locust bean gum (20%).

Contains mustard and gluten (wheat).

May contain: Soy milk, wheat flour, almonds and other nuts.

Conservation

Keep frozen. Once thawed, do not freeze again.

Suggestions for use

Skillet: Add vegetable oil to a nonstick skillet over medium to high heat. Cook for 5 minutes on each side.

Grill and griddle: Add vegetable oil and heat on a griddle over medium to high heat. Cook for 5 minutes on each side.

Fryer: Heat vegetable oil to 170° C. Cook for 4 minutes.

Oven: Preheat the oven to 210° C. Cook for 15 minutes on each side.

Nutritional information

Net content 460g.

Servings per container 4.6

Serving size 100g.

Energy content per container 891.0kcal (3 725.5kJ).

Energy content per serving 193.7kcal (809.9 kJ).

Protein 11.5g. Total fat 10.6g. Saturated fat 1.3g. Trans fats 0.0mg. Available carbohydrates 12.8g. Sugars 5.8g. Added sugars 5.8g. Dietary fiber 2.6g. Sodium 567.5mg.

Vegan pork-free rib 460g - Plant Squad

Product form

Barcode: 7503030424158

$ 225.00 Incl. VAT

      Description

      Product made from bean and pea protein.

      Ingredients

      Water, bean and pea protein, canola oil, wheat protein, natural and artificial flavor, ascorbic acid, citric acid, salt and spice mix.

      Sauce: Tomato puree, high fructose corn syrup, vinegar, molasses, iodized salt, mustard, natural flavor, spices, guar gum, paprika, pectin and locust bean gum (20%).

      Contains mustard and gluten (wheat).

      May contain: Soy milk, wheat flour, almonds and other nuts.

      Conservation

      Keep frozen. Once thawed, do not freeze again.

      Suggestions for use

      Skillet: Add vegetable oil to a nonstick skillet over medium to high heat. Cook for 5 minutes on each side.

      Grill and griddle: Add vegetable oil and heat on a griddle over medium to high heat. Cook for 5 minutes on each side.

      Fryer: Heat vegetable oil to 170° C. Cook for 4 minutes.

      Oven: Preheat the oven to 210° C. Cook for 15 minutes on each side.

      Nutritional information

      Net content 460g.

      Servings per container 4.6

      Serving size 100g.

      Energy content per container 891.0kcal (3 725.5kJ).

      Energy content per serving 193.7kcal (809.9 kJ).

      Protein 11.5g. Total fat 10.6g. Saturated fat 1.3g. Trans fats 0.0mg. Available carbohydrates 12.8g. Sugars 5.8g. Added sugars 5.8g. Dietary fiber 2.6g. Sodium 567.5mg.

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