Vegan lemon flavor cheese pie. Gluten free.
Ingredients
Cheezecake filling (filtered water, coconut cream, cane sugar, coconut oil, tapioca starch, canola and/or safflower oil, potato starch, pea protein, lemon juice concentrate, natural vegan flavors, salt marine, vegetable, glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme). Gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, whole white sorghum flour, filtered water, potato starch, canola and/or safflower oil, blackstrap molasses, vanilla extract, seeds ground flax, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum). Contains coconut.
Benefits
Vegan.
Gluten free.
Lactose free.
Free of soy and peanuts.
No cholesterol, no trans fats.
NONGMO.
Conservation
Stay frozen. Once thawed, do not freeze again.
Usage suggestion
Remove cheezecake from package and transfer to a cutting board or plate. Place in the refrigerator.Thaw in the refrigerator for 5 to 6 hours.Remove and cut into 4-6 equal pieces. Transfer to serving plates.Thaw for an additional 20 minutes at room temperature before serving.If you're short on time: Thaw unwrapped cheezecake at room temperature for 30 minutes, cut into 4 to 6 equal slices, then thaw for 45 more minutes. Refrigerate remaining pieces immediately. DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not use microwaves.
