Vegan plant-based sausage ready and easy to put on the grill.
Ingredients
Water, pea protein*, refined coconut oil, sunflower oil, natural flavor, contains 2% or less of: rice protein, bean protein, potato starch, salt, vegetable juice (for color), fiber apple, methylcellulose, citrus extract (to protect quality), calcium alginate casing.
*Peas are legumes. People with severe allergies to legumes such as peanuts should be careful about introducing pea protein into their diet due to the possibility of pea allergy. Does not contain peanuts or nuts.
Conservation
Keep refrigerated and use within 3 days of opening. Do not freeze again. Cook thoroughly before serving. If you buy them frozen, thaw them in the refrigerator before cooking. Consume within 7 days of thawing.
Usage suggestion
Griddle: Set nonstick griddle to highest temperature (450-475°F), cook for about 7 minutes, turning frequently. Cooking time may vary depending on equipment. Always cook to an internal temperature of 165°F.
Grill: Preheat covered grill to 500°f. Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through.
Skillet: Heat a nonstick skillet over medium-high heat and cook for 6 minutes, turning halfway through.
Nutritional information
Servings per container: 4
Amount per serving: Calories 190
Total Fats 12g 15%. Saturated Fat 5g 25%. Trans fats 0g. Cholesterol 0mg 0%. Sodium 500mg 22%. Total Carbohydrates 5g 2%. Dietary Fiber 3g 11%. Total Sugars 0g. Added Sugar 0g 0%. Protein 16g 25%. Vitamin D 0mcg 0%. Calcium 60mg 4%. Iron 3.8mg 20%. Potassium 200mg. 4%
