Cream cheese made from vegetable proteins.
Ingredient
Water, partially hydrogenated soybean oil, maltodextrin, isolated soy protein, tofu, non-dairy lactic acid, sugar, carob, guar and carrageenan gums, sugar, salt, vegetable mono- and diglycerides, potassium sorbate (as a preservative).
Conservation
Keep refrigerated.
Suggestions for use
Food ready to be consumed.
Nutritional information
Total fat 5g. Saturated fat 2g. Trans fats 0g. Cholesterol 0mg. Sodium 120mg. Lactose 0mg. Total carbohydrates 2g. Fiber 0 g. Sugars 0g. Butyric fat 0g.
