Turkey-flavored sausage buns made from vegetable proteins.
Ingredients
Water, wheat flour, sugar, wheat gluten, yellow corn flour, yellow corn flour, corn oil, contains 2% or less salt, dextrose, yeast (sodium hydrogen pyrophosphate, sodium bicarbonate), methylcellulose, brown sugar (sugar, molasses), spices, yeast extract, onion powder, pea protein isolate, natural flavors, carrageenan, garlic powder, xanthan gum, red beet juice concentrate, paprika extract, paprika, yeast dry.
Benefits
100% made with products of plant origin.
Free of artificial colors and flavors.
Conservation
Keep frozen and once thawed, do not freeze again.
Suggestions for use
To prepare it in the oven, preheat to 375ºF, place the flags on a baking sheet and cook for 20 minutes, turning halfway through cooking to brown evenly.
To prepare it in the microwave, place the flags on a safe plate and place the microwave on high to cook for about 1 minute and 30 seconds for each flag. It is important to turn halfway through cooking so that they can brown on all sides.
Nutritional information
Serving size 1 banderilla (71g).
Energy content per serving 140kcal.
Protein 6g. Total fat 2.5g. Saturated fat 0g. Trans fats 0g. Polyunsaturated fats 1.5g. Monounsaturated fats 1g. Cholesterol 0g. Sodium 480mg. Available carbohydrates 24g. Dietary fiber <1g. Sugar 7g. Added sugar 7g. Vitamin D 0mcg. Calcium 10mg. Iron 0.5mg. Potassium 40mg.
