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Wings in Buffalo and chili sauce 283g - Field Roast

Description

Imitation wings made with vegetables, bathed with buffalo sauce and cayenne chili.

Ingredients

Wings made with filtered water, vital wheat gluten, unrefined sunflower oil, dried unsulfured apples, yukon gold potatoes, hydrolyzed yeast, sea salt, onion powder, added sugars (malted barley extract), garlic, spices , sage dressing, natural hickory smoke flavoring. Rice flour coating, modified potato starch, dextrin, dehydrated onion, added sugars (fructose), sea salt, leavening agent (sodium bicarbonate), canola vegetable oil. Buffalo sauce made with cayenne peppers, distilled vinegar, garlic powder salt, palm, canola and olive vegetable oil blend, water, annatto extract, lactic acid, natural flavor, sunflower lecithin, unrefined sunflower oil.

Contains wheat and may contain traces of nuts

Benefits

100% made with proteins of plant origin.

60% less fat than regular chicken wings.

Conservation

Keep frozen at -18º and once thawed, do not freeze again and consume for a maximum of 7 days in the refrigerator.

Suggestions for use

To cook in the oven, preheat to 375ºF, place the wings on an appropriate baking sheet and cook for about 15 minutes, turning halfway through to brown on both sides.

To cook in the air fryer, set the temperature to 375ºF, place the wings with some space between them, in a suitable container, basket or rack, and cook the wings for between 6 and 8 minutes.

On the stove, add a tablespoon of oil to a non-stick frying pan and place the wings to cook for 5 minutes, stirring periodically until the pieces begin to brown.

The sauce is placed in a bowl of boiling water to thaw and then placed in a small pot over low heat until it begins to bubble. Then pour it into a bowl to add the hot wings and mix well or baste the wings in the pan or tray where they were cooked.

Nutritional information

Serving size 100g.

Servings per container 3.

Energy content per serving 762kcal (3185KJ)

Proteins 31.4g. Total fat 42.8g. Saturated fat 2.8g. Trans fats 0g. Cholesterol 0mg. Sodium 1228.5mg. Available carbohydrates 23g. Dietary fiber 2.8g. Sugars 5.7g. Added sugar 5.7g.

Wings in Buffalo and chili sauce 283g - Field Roast

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Barcode: 638031613236

$ 206.00 Incl. VAT

    • Shipped today? Order within: Apr 04, 2025 19:00:00 -0600

    Description

    Imitation wings made with vegetables, bathed with buffalo sauce and cayenne chili.

    Ingredients

    Wings made with filtered water, vital wheat gluten, unrefined sunflower oil, dried unsulfured apples, yukon gold potatoes, hydrolyzed yeast, sea salt, onion powder, added sugars (malted barley extract), garlic, spices , sage dressing, natural hickory smoke flavoring. Rice flour coating, modified potato starch, dextrin, dehydrated onion, added sugars (fructose), sea salt, leavening agent (sodium bicarbonate), canola vegetable oil. Buffalo sauce made with cayenne peppers, distilled vinegar, garlic powder salt, palm, canola and olive vegetable oil blend, water, annatto extract, lactic acid, natural flavor, sunflower lecithin, unrefined sunflower oil.

    Contains wheat and may contain traces of nuts

    Benefits

    100% made with proteins of plant origin.

    60% less fat than regular chicken wings.

    Conservation

    Keep frozen at -18º and once thawed, do not freeze again and consume for a maximum of 7 days in the refrigerator.

    Suggestions for use

    To cook in the oven, preheat to 375ºF, place the wings on an appropriate baking sheet and cook for about 15 minutes, turning halfway through to brown on both sides.

    To cook in the air fryer, set the temperature to 375ºF, place the wings with some space between them, in a suitable container, basket or rack, and cook the wings for between 6 and 8 minutes.

    On the stove, add a tablespoon of oil to a non-stick frying pan and place the wings to cook for 5 minutes, stirring periodically until the pieces begin to brown.

    The sauce is placed in a bowl of boiling water to thaw and then placed in a small pot over low heat until it begins to bubble. Then pour it into a bowl to add the hot wings and mix well or baste the wings in the pan or tray where they were cooked.

    Nutritional information

    Serving size 100g.

    Servings per container 3.

    Energy content per serving 762kcal (3185KJ)

    Proteins 31.4g. Total fat 42.8g. Saturated fat 2.8g. Trans fats 0g. Cholesterol 0mg. Sodium 1228.5mg. Available carbohydrates 23g. Dietary fiber 2.8g. Sugars 5.7g. Added sugar 5.7g.

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    Wings in Buffalo and chili sauce 283g - Field Roast

    Wings in Buffalo and chili sauce 283g - Field Roast

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